When I showed this recipe to my husband and asked him if he wanted it for breakfast, he said…YES! He thought it looked amazing! Most mornings, I have hungry boys, my hubby included, so I need something easy! This is definitely one easy recipe that any boy would love…sausage and crescent rolls?! Please and thank you! My husband requested I use his deer sausage in the recipe, so we did, but just a Jimmy Deans, Owens or any breakfast sausage will do! This would be perfect for a Saturday or Sunday morning, or any morning! It turned out great and my boys, even my picky 5 year old, loved it! Mmmm!


1 can refrigerator crescent rolls

1/2 lb sausage                                                    

2 cups shredded Cheddar cheese                           

4 eggs, beaten

3/4 cup milk

1/4 tsp oregano

1/4 tsp pepper

1/4 tsp salt


Fit crescent rolls into 9×9-inch baking pan, covering bottom and sides; press edges to seal. Brown sausage in skillet, stirring until crumbly; drain. Layer sausage and cheese in prepared pan. Combine remaining ingredients in bowl, mixing well. Pour over layers. Bake at 400 degrees for 30 minutes.

Yield: 6 servings

” ‘So in everything, do to others what you would have them do to you, for this sums up the Law and the Prophets.’ ” Matthew 7:12



God, thank You for this food.

I pray right now for those who go without.

Comfort and be with them.

Strengthen their faith so they may overcome their doubts.

To order your Taste & See Cookbook, click HERE.