JAMBALAYA

This recipe is all kinds of delicious! My Mother in law has made Jambalaya before, but I had never made it, at least that I can remember. My husband absolutely LOVES it, so I thought I would give this recipe a shot. I was amazed at how easy it was and how well it turned out. If you need something easy to throw together, this is perfect. It does take an hour in the oven, but has easy prep. One way I made it easier is by using already cooked meats…so I got cocktail shrimp and canned crab…no judgement here…I am all about easy! But, I am sure it would be even better if you freshly cooked the meat. Around here, we were completely and utterly happy and both ate leftovers the next day! SO GOOD! Give it a shot and let me know what you think!

JAMBALAYA p. 283

3/4 stick butter or margarine                                                       

1 green bell pepper, chopped

1 medium onion, chopped

1 can French onion soup

1 can cream of celery soup

1 can Rotel tomatoes

2 cups Uncle Ben’s rice, uncooked

1 (8 oz) can tomato sauce

1-2 lbs cooked meat (shrimp, chicken, sausage, crab meat)

In a saucepan, saute’ bell pepper and onion in melted butter. Add soups, Rotel tomatoes, rice, tomato sauce, and cooked meat. Pour into a greased deep casserole disha nd bake covered at 350 degrees for 1 hour. Uncover and stir after about 45 minutes. Leave uncovered to finish baking.

Note: May assemble, pour in casserole dish, and have ready to bake ahead of time.

“Therefore, we are ambassadors for Christ, as though God were making an appeal through us; we beg you on behalf of Christ, be reconciled to God.”

2 Corinthians 5:20

TABLE BLESSING

Lord, forgive us for our sins.

Make u pure an white as snow.

This comes only by Your blood.

How we thank you so.

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