THE BEST BREAKFAST CASSEROLE posted by Lauren Spalding
The name is true! It is the best breakfast casserole! There are so many amazing recipes in this cookbook, and I am not being biased. I get asked a lot how to make things out of this cookbook and this is one of them. I recently took this to my MOPs meeting at FBC Boerne and someone asked me how I made it. It is SO good and is somthing I often take to people if I am making them a meal. It is easy and I know there will be leftovers for them to enjoy. Do read ahead! All the prep is done the night before so all you have to do the next day is pop it in the oven. I didn’t realize that the first time I made it. It was good, but is so much better if prepared correctly! (Isn’t that the case with most food, though?!)
THE BEST BREAKFAST CASSEROLE p. 107
4 cups herb or plain croutons (1 pkg)
2 cups grated cheese
3 cups whole milk
1 tsp salt
1 TBS prepared mustard
1 medium onion, chopped
1/4 tsp pepper
1 lb sausage, browned and drained (or may use bacon)
Worcestershire and Tabasco sauce to taste
Put croutons and cheese in bottom of greased casserole dish. Mix other ingredients together and pour over croutons. Cover tightly and refrigerate overnight. Bake at 350 degrees for 45-55 minutes or until set.
Note: This is a great recipe to make Christmas Eve and have Christmas morning.
*I will make an additional note that I personally use cheeses such as American or Cheddar and I use regular milk, not whole milk.
“I will give thanks to you, for I am fearfully and wonderfully made; wonderful are Your works, and my soul knows it very well.”
God, You are faithful and true.
Thank you for this food.
We know all good things come from you.
Get your own copy of Taste and See That the Lord is Good cookbook HERE.