GRILLED SALMON

This recipe is SO GOOD! My Mom and I made this recipe for our family whenever we were in town visiting! My Dad is used to his normal salmon recipe, but was pleasantly surprised with the deliciousness of this recipe. All of us loved it. It is one that will definitely be made again and again. I appreciated how quickly it could be made and that it’s simple but has a beautiful presentation. Those two things are very important. This salmon would be perfect for a dinner party, friends coming to visit, or just a normal evening with your family. Hopefully you’ll make it, try it, love it and make it again! Enjoy!

GRILLED SALMON P. 336

2 salmon fillets (about 1 lb each)

1/2 cup oil                                    

1/2 cup lemon juice

4 green onions, sliced

3 TBS minced fresh parsley

1/2 tsp dried rosemary

1/2 tsp salt

1/2 tsp pepper

Place salmon in shallow dish. Combine ingredients. Mix well. Set aside 1/4 cup for basting; pour rest over the salmon. Cover and refrigerate, at least 30 minutes. Drain and discard marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.  

“…’I have loved you with an everlasting love; therefore I have drawn you with lovingkindness.'” 

Jeremiah 31:3

TABLE BLESSING

Worthy, Lord, You are worthy,

Worthy of all praise.

We give You all the glory.

We will worship you, O Ancient of Days.

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