Best Ever Brisket

This delicious and juicy brisket was served at Debbie’s Hill Country Ministry Open House! It hit the spot and was so good! The presentation was beautiful and it tasted as good as it looked! Everyone loved it! If you’ve wanted to try brisket at home, but haven’t yet…now is the time and here is the recipe! The Cookbook is a perfect gift as well and comes wrapped and ready to go. Plus it’s 2 gifts in one because then a portion of the proceeds benefit Debbie’s prison ministry and providing the ladies with Bible Studies.

BEST EVER BRISKET p. 300

1 trimmed beef brisket (5 lb)

1 bottle liquid smoke

1/2 cup Worcestershire sauce

onion salt

garlic powder

salt & pepper, to taste

1/4 cup soy sauce

1 bottle barbecue sauce

The evening before, line a baking roaster with foil and put brisket in. Cover with salt and pepper, onion salt, and garlic powder. Mix 1/4 cup Worcestershire sauce, soy sauce and liquid smoke and pour over brisket. Cover with aluminum foil and marinate in refrigerator overnight. The next morning pour off liquid and add 1/4 cup more of Worcestershire sauce. Cover with foil and bake 225-250 degrees for 8 hours. Check after 5 hours. When almost done, drain all juices off and pour a bottle of barbeque sauce over brisket. Bake 1 more hour or until done.

Variation: Substitute saeasoned salt for onion salt and omit barbecue sauce and liquid smoke.

“There is therefore now no condemnation for those who are in Christ Jesus.” Romans 8:1

TABLE BLESSING

Teach me, Lord,

Give me eyes to see

How Your ways are just

And are the best for me.

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