Luke 22:32
Where is Jesus When Natural Disasters Occur
Wildfires. Flooding. Volcanoes. Tornadoes. Earthquakes. Have you been affected by a natural disaster that killed a loved one, destroyed your livelihood, injured a loved one or caused you physical harm? Have you lost everything and in devastation raised your fist and asked God why? There are many questions we won’t have answered until heaven. But we can know this for sure. Jesus explained to the disciples that our current world is under the rule of Satan. He wanted us to know that and that He is praying for us. What is Jesus praying? Among the myriad of things, we know that He prays as in Luke 22:32, that our faith not fail. John 17:15, 24 record Jesus’s prayer that we be kept from the evil one and we see His glory. When we watch loving Christians respond to those suffering natural disasters, we’re seeing the face and hands of God.
Lord Jesus, thank You that You care for us and pray for us. Thank You for those who reach out to others in times of crisis.
BRUSSELS SPROUTS
My Mom and I made this recipe to accompany the Grilled Salmon recipe out of the Taste and See Cookbook. These brussel sprouts were SO delicious and so easy. It’s a great way to cook them and has wonderful flavor. I got seconds. They were a hit all around! Hope you love them and let me know your thoughts!
BRUSSELS SPROUTS p. 360
3 cups Brussels sprouts
3 1/2 TBS olive oil
1 TBS buter
kosher salt & pepper to taste
1/2 cup water
1/2 cup chopped green onions, whites only
2 TBS lemon zest
juice of 1 lemon
Trim and quarter Brussels sprouts. Saute the sprouts in the olive oil and butter until brown, stirring as needed. Add the salt, pepper, green onions and water. Cook until tender, about 5 minutes. Add the lemon zest and juice and serve.
“‘…but I have prayed for you, that your faith may not fail; and you, when once you have turned again, strengthen your brothers.'”
Luke 22:32
TABLE BLESSING
Lord, forgive us for our sins.
Make us pure and white as snow.
This only comes by Your blood.
How we thank you so.
To order your Taste & See Cookbook, click HERE.