Rosemary Garlic Potatoes

I had some potatoes and was planning on making a yummy side, but was missing an ingredient. So instead, I decided to try a variation and made these Rosemary Garlic Potatoes! They were SO good! I served them at a birthday dinner for my Dad and everyone got seconds. They were delicious and so, so easy! If you need a go-to and super easy side, make these! You have to at least try them. At this stage in my life, I love recipes that are simple, yet and have a good presentation; this recipe does just that! That’s something my Mom is a pro at! Also, this was served alongside steak and shrimp and the Neal’s Asparagus that was previously posted. It would be a great accompanying dish to almost any meal though: chicken, hamburgers, bbq, sandwiches, etc. Hope all of you like it!  Here’s the recipe!

ROSEMARY GARLIC POTATOES p. 403

3-4 medium potatoes, thinly sliced

1 TBS olive oil                                                                                           

3 cloves minced garlic

4 springs fresh rosemary

salt and pepper to taste

In a large bowl, toss all ingredients together except for the rosemary. Place the mixture in a very lightly oiled baking dish. Evenly space the rosemary in the potato mixture. Bake uncovered at 375 degrees for approximately 45 minutes or until the potatoes are fork-tender and golden brown on top.

Variation: Use 9-12 new potatoes cut into quarters. (This is what I did.) Place on a large baking sheet and bake until tender and brown.

“In the morning, O Lord, You hear my voice; in the morning I lay my requests before you and wait in expectation.” Psalm 5:3

TABLE BLESSING

You sustain me, Lord.
You are the reason I live.

Teach me how to love like You

And how to freely give.

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