BRUSSELS SPROUTS | Debbie Taylor Williams

My Mom and I made this recipe to accompany the Grilled Salmon recipe out of the Taste and See Cookbook. These brussel sprouts were SO delicious and so easy. It’s a great way to cook them and has wonderful flavor. I got seconds. They were a hit all around! Hope you love them and let me know your thoughts!

BRUSSELS SPROUTS p. 360

3 cups Brussels sprouts

3 1/2 TBS olive oil

1 TBS buter

kosher salt & pepper to taste

1/2 cup water

1/2 cup chopped green onions, whites only

2 TBS lemon zest

juice of 1 lemon

Trim and quarter Brussels sprouts. Saute the sprouts in the olive oil and butter until brown, stirring as needed. Add the salt, pepper, green onions and water. Cook until tender, about 5 minutes. Add the lemon zest and juice and serve.

“‘…but I have prayed for you, that your faith may not fail; and you, when once you have turned again, strengthen your brothers.'”

Luke 22:32

TABLE BLESSING

Lord, forgive us for our sins.

Make us pure and white as snow.

This only comes by Your blood.

How we thank you so.

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